Kailana Chapel
Chapel
Includes: Chapel rental, current chapel chairs and decorations.
Total Time: 90 minutes | Max capacity 50 guest
Sequence of Events:
Rehearsal first 30 mins
Ceremony 30 mins
Site pictorials 30 mins
Time Slot Options: 8am-9:30am, 9am - 10:30am, 10am -11:30 am, 11:30am - 1:00pm, 12:30pm-2:00pm, 2:30pm-4:00pm - must leave by 4:00pm
Venue Rental $1600
SBW On-Site Day of Coordinator Required Ceremony - fee separate
Chapel Site Attendant will open and close door promptly as schedule | delay in start and closing will be charged at $350 per hour
Chapel & Reception
Includes: Chapel rental, current chapel chairs and decorations, reception room rental, set-up & breakdown fee, and reception cleaning fee.
Timeslot Options: 8:30am-2:00pm | Total 5.5 hours
Must leave by 3:45pm no extension | site closes at 4pm
Chapel Site Attendant will open and close door promptly as schedule | delay in start and closing will be charged at $350 per hour
Venue Rental $3500
On-Site Day of Coordinator Required for Ceremony & Reception - fee separately
In house chef - no outside catering. Food cost billed separately.
Add Ons
Venue requires Day of Coordination, use of in house chef , plus set-up fee, breakdown, and cleaning fee.
Venue also offer rental options onsite.
Planning Services
Day of Coordinator
Ceremony Only $600
Ceremony & Reception $2000
Full Planning $5000
This can only be added to Package Services to assist with planning and booking of the remainder items desire. Day of Coordinator is included with this Full Planning Fee for both Ceremony & Reception.
Venue Fee
Set-up $250
Breakdown $250
Clean Up Fee $550
after reception clean-up
Rentals
Chairs (Chivari, Cross Back, White Folding, Acrylic White) $8 each
Table Round & Rectangular $10 each
Farm Table $100 each (max 4)
Tent 10x20 $800 (max 2)
Bistro Lights $500
Arch $250
Dining Rental
Cake Table $5 each
Chef Kitchen Rental $500
Plates, Tray, Cake Stand $1.50 each
Glassware (flutes, wine glass, water glass) $1.00 each
Flatware (Forks, Knifes, Spoons) $1.00 each
Table Clothe (includes pressing) $15 each
Chef's Exclusive Menu Options
Course 1
Reminiscent Butterfly Calm Chowder Filet Mignon Steak, Red Wine Sauce *substitute Chicken or Fish
Sweet Potato with Ice Cream Coffee/Hot Tea
Lavosh, Bread
$85 per plate
Kids Menu (5-10 yrs old)
Chilled Potage Soup
Rice Omelet
Beef Steak
Fish
Fried
Shrimp
Fresh Salad
Dessert, Juice
$60 per plate
Course 2
Burrata Cheese Cocktail with Strawberry
Hawaiian Ahi Wrapped in T-Leaf Chilled Butternut Squash Soup with Coconut Foam
Filet Mignon Steak, Red Wine Sauce *substitute Chicken or Fish
Hawaiian Mango Mousse with Vanilla Ice Cream Coffee/Hot Tea
Lavosh, Bread
$150 per plate
Toddlers Menu (2-4 yrs old)
Chilled Potage Soup
Boiled Vegetable
Fresh Fruits
Bread
Dessert
Juice
$35 per plate
Course 3
Burrata Cheese Cocktail with Strawberry
Roasted Duck Breast with Caviar Chilled Butternut Squash Soup with Coconut Foam
Pan Fried Hawaiian Fish with White wine Cream
Filet Mignon Steak with Epicurean *substitute Chicken or Fish Mustard
Hakulei Dessert
Coffee/Hot Tea
Lavosh, Bread
$200 per plate
Drink Menu
Champaigne : Glass $12/Bottle $60
Budwiser $8
Red/White Wine: Glass $12/Bottle $60 Coca Cola $4
Sprite $4
Orange Juice $4
Apple Juice $4
Guava Juice $4
Plantation Ice Tea $6
Oolong Tea $4
Mineral Water $4
SPECIAL REQUESTS: Special dietary restrictions must be requested within thirty (30) days of the event. Any requests made after this deadline will be accommodated as best as possible but may not be guaranteed.
MINIMUM FOOD ORDER: Minimum of 10 people (not including kids) is required.
FINAL FOOD ORDER Final food menu choices are required fourteen (14) days prior to event. Any cancel/change within 14 days prior to the event, there will be 100% charge.
SERVICE CHARGE & SALES TAX All food and beverage prices are subject to a 20% service charge. Hawaii General Excise Tax, currently 4.712%, will be added to all food, beverage, labor, service charge, and miscellaneous changes.