Applause Estate
Ceremony
Includes: Private estate rental, 20 chairs for aisle with artificial floral decorations, and set up fee.
Total Time: 90 minutes | Max capacity 60 guest inside & 100 guest outdoor
Sequence of Events:
Rehearsal first 30 mins
Ceremony 30 mins
Site pictorials 30 mins
Time Slot Options: 10:30am -12:00 noon,
3:30pm-5:00pm - must leave by 5:00pm
Package Price $3000
On-Site Day of Coordinator Required for Ceremony - separate fee
On Site Venue Attendant will open and close door promptly as schedule | delay in start and closing will be charged at $350 per hour
Ceremony & Reception
Includes: Private Estate rental
Timeslot Options: Total 5.5 hours
Morning | 8:30am-2:00pm
Afternoon | 3:30pm-9:00pm
Must leave by 9pm no extension | site closes at 9pm
On Site Venue Attendant will open and close door promptly as schedule | delay in start and closing will be charged at $350 per hour
Pricing: Morning $4500 | Afternoon $5500
On-Site Day of Coordinator Required for Ceremony & Reception - separate fee
In-house catering include plate settings rentals
Outside catering (see kitchen rental fee), bar, musician/DJ allowed.
Add Ons
Venue requires Day of Coordination and certain set-up, breakdown, and cleaning fee.
Venue also offers rental options onsite. Outside catering allowed, see kitchen usage fee.
Planning Services
Day of Coordinator
Ceremony Only $600
Ceremony & Reception $2000
Full Planning $5000
This can only be added to Package Services to assist with planning and booking of the remainder items desire. Day of Coordinator is included with this Full Planning Fee for both Ceremony & Reception.
Venue Fee
Rehearsal Fee $450 | 1 Hour
Set-up $250
Breakdown $250
After Reception Clean Up Fee $500
Kitchen Usage Fee $550
Rentals
Chairs (Chivari, Cross Back, White Folding, Acrylic White) $8 each
Table Round & Rectangular $10 each
Farm Table $100 each (max 4)
Tent 10x20 $800 (max 2)
Bistro Lights $500
Arch $250
Dining Rental
Cake Table $5 each
Chef Kitchen Rental (Angel Garden & Applause Estate Only) $500
Plates, Tray, Cake Stand $1.50 each
Glassware (flutes, wine glass, water glass) $1.00 each
Flatware (Forks, Knifes, Spoons) $1.00 each
Table Clothe (includes pressing) $15 each
Chef's Exclusive Menu Options
Buffet 1
Hamakua tomato Cocktail Mozzarella Cheese Ball with Basil Pesto Hawaiian Avocado Guacamole & Chips Organic Stick Salads, Original Bagna-Cauda Sauce Chef's Pasta Baby Back Rib with Roasted Potato Hawaiian Fresh Fruits Assorted Chef's Dessert
$65 per plate
Buffet 3
Hawaiian Ahipoke with Macadamia nuts & Tobiko Maui Onion Quishe Lorraine with Caviar North Shore Egg Salad Chilled Pasta , Duck & Fennel Lobster Seafood Paella Pan Fried Hawaiian Fish , Chimichurri Sauce Baby Back Rib with Roasted Potato Ribeye Steak Meyer Lemon Wasabi Sauce Hawaiian Fresh Fruits Assorted Chef's Dessert
$150 per plate
Buffet 2
Hawaiian Syoyu Ahipoke Hamakua Tomato Cocktail Mozzarella Cheese Ball with Basil Pesto Kauai Shrimp Salada Chilled Pasta , Clam & Limu Pan Fried Hawaiian Fish , White Wine Cream Sauce Kalua Pork Baby Back Rib with Roasted Potato Hawaiian Fresh Fruits Assorted Chef's Dessert
$95 per plate
Drinks Menu
Champaigne : Glass $12/Bottle $60
Budwiser $8
Red/White Wine: Glass $12/Bottle $60 Coca Cola $4
Sprite $4
Orange Juice $4
Apple Juice $4
Guava Juice $4
Plantation Ice Tea $6
Oolong Tea $4
Mineral Water $4
SPECIAL REQUESTS: Special dietary restrictions must be requested within thirty (30) days of the event. Any requests made after this deadline will be accommodated as best as possible but may not be guaranteed.
MINIMUM FOOD ORDER: Minimum of 10 people (not including kids) is required. | After Reception Clean Up Fee $500
FINAL FOOD ORDER Final food menu choices are required fourteen (14) days prior to event. Any cancel/change within 14 days prior to the event, there will be 100% charge.
SERVICE CHARGE & SALES TAX All food and beverage prices are subject to a 20% service charge. Hawaii General Excise Tax, currently 4.712%, will be added to all food, beverage, labor, service charge, and miscellaneous changes.